Salted Caramel Chocolate 100g


55% dark chocolate bark topped with hard crack sugar caramel and sprinkled with Achill Island sea salt. This delicious chocolate is made in Co. Clare using high quality, vegan and gluten free ingredients.

Ingredients: Cocoa mass, cocoa butter, cane sugar, soya lecithen, water, Achill Island sea salt.

Allergens: Soya

Packed in an area that handles nuts, peanuts, sesame, soy, milk, mustard, sulphur dioxide, sulphites.

Lot: 2228

B.B.: 31.01.24

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