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Risotto White Rice 100g


To cook:

1. In a pan fry some butter with a portion of rice for 2/3minutes

2. Then keep adding a small amount of stock at a time until absorbed, stirring frequently.

3. Approx cooking time 30 minutes.


Origin: Italy

Best Before: 


Packaged in an area containing nuts, sesame seeds, wheat and soybeans.

Availability: 16 in stock

SKU 0071 Category

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