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Growing and Cooking with Herbs and Edible Flowers


Adding herbs and edible flowers to your food and drinks has nutritional benefits and makes for a very tasty and beautiful dining experience. Participants will learn about some herbs and edible flowers that are easy to grow,  they will taste some food and beverages that will showcase the in season herbs and edible flowers, and they will go home with recipes and ideas about how to grow and use lots of herbs and flowers.

This workshop will be held in The Refill Mill, Mullingar Wednesday July 19th from 6.30-8.30pm. Delivered by Anna Browne of Big Sky Flowers.

Funded by Creative Westmeath

Availability: 7 in stock

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